Add Yahoo as a preferred source to see more of our stories on Google. Robby Lozano / Food Styling by Julian Hensarling / Prop Styling by Christina Daley Turkish cuisine is a reflection of the ...

Kete, buttery, flaky Turkish pastries, come in many variations, some sweet and some savory. This savory version adapted from The Turkish Cookbook (Phaidon) incorporates crushed walnuts and a hint of ...

My version of crisp, buttery, and delicious Katmer Dessert Recipe is easy to make at home with ready-made phyllo pastry, ...

You can put an egg on it. // Pastry chef Maura Kilpatrick told me of a memorable pide she’d had at a small place in Istanbul, filled with cheese and pastirma (spice-cured beef). “They cracked an egg ...

Layered Turkish pastry with feta and herbs ...

Turkish cuisine is a reflection of the country's unique position at the crossroads of East and West. Its largest city — Istanbul — straddles the European and Asian continents; as such, Turkish cooking ...