Despite the small scope of the Basque Country -- it has an area of less than 3,000 square miles -- Basque cuisine has a premier position in the culinary world. Straddling the Spanish-French border, ...

Idaho’s most famous food export may still be the potato, but the Gem State’s culinary specialties encompass far more than the humble spud. In fact, many of its flavors are imported from more than ...

(Los Angeles Times Syndicate) -- The Basque country area is renowned for its unique culture, exceptional food and outstanding chefs. This area in north-central Spain on the French border is made up of ...

My bucket list got shorter this summer. Several days in San Sebastian, Spain, fulfilled the top spot on my must-see file. Yes, it was beautiful and the Spaniards welcoming, but it was the food that ...

This story originally appeared in the Boise Weekly. For the first time in over a decade, thousands of people from around the world will gather in Boise’s Basque Block to celebrate Jaialdi. The six-day ...

The delicious little secret about Basque cheesecake, one of the most impressive-looking desserts, is that it’s also one of the easiest. An internet darling of a cake, created in the 1990s by Spanish ...

With the highest concentration of people of Basque descent living outside the Pyrenees, Boise is known as a great destination for those wanting to learn about and celebrate the Basque culture. And now ...

Finding something good to eat in Portugal and Northern Spain is ridiculously easy. Nearly every establishment serves its own specialties, often seafood-based near the coast. But there are some ...