METHOD: Immediately place peeled, quartered pears in cold water with lemon juice or Fruit Fresh preservative to prevent them from turning brown. In a 3-gallon stockpot, blend vinegar, sugar, water and ...

1. Preheat oven to 325 degrees. 2. To make the cake: In a large bowl, beat together the eggs and sugar. Then add oil and mix. 3. In a separate bowl combine the flour, salt, baking powder, baking soda, ...

Roasting is a wonderful method to coax out the natural sweetness of fruit and enhance its flavor. Apples and pears are excellent candidates for roasting, as many varieties keep their shape without ...

Apple cakes abound in the fall and I am usually the first one to jump on that bake, but this year I was inspired by two ingredients to make something a little different—pears and a new spiced rum.

Alchemists have tried for centuries to transform base metals into gold -- unsuccessfully, at least as far as we know. But it’s a lovely concept: Take the common and uninspiring -- lead, copper, prunes ...

Your whole kitchen is about to smell heavenly thanks to this scrumptious recipe courtesy of Elements of Nutrition‘s own Caren Sachs, RDN. Be the champion of the dinner table with this utterly ...

Christina Seillan, one of the family members behind Château Lassègue in the Bordeaux region of France, shares this recipe for poached pears spiced with the toffee and dark-fruit notes of Armagnac.

In a large saucepan, combine all ingredients for spiced pears except pears. Stir over medium-high heat until sugar dissolves. Add pears and bring to a boil. Reduce heat to medium, cover and simmer ...

Sometimes when I make a grilled cheese sandwich, I deliberately load the bread with far more cheese than it can handle, knowing full well that as the sandwich cooks, the cheddar or Emmentaler will ...

“Everyone makes a pear martini using vodka with pear flavor,” says Thierry Carrier, Avenue’s general manager and wine and spirits director. “I wanted to do something unconventional, something ...