Spam fried rice is the ultimate cozy, budget-friendly comfort food that comes together fast, and this simple Spam Fried Rice ...
Inspired by a similar McDonald’s burger from China, this adventurous recipe calls for two slices of pan-fried Spam topped with Oreo cookie crumbs. That combo sits between two toasted sesame buns ...
What do Spam, Elvis, and pink flamingos all have in common? Each is a cultural icon, unique, innovative, and instantly recognizable. All three are enjoying a resurgence in popularity as a new ...
Love it or hate it, Spam has developed a cult following since it was invented in 1937. Though the salty canned meat may be off-putting to some, its versatility, convenience, and flavor can be used to ...
Love it or hate it, Spam has developed a cult following since it was invented in 1937. Though the salty canned meat may be off-putting to some, its versatility, convenience, and flavor can be used to ...
Vintage Recipes on MSN

Spam and Eggs

This old-school breakfast combines fluffy eggs with seared SPAM into a filling meal that is easy, inexpensive, and actually ...
You want to do the recession right? You’ve got to learn to eat Spam. Already, sales of the canned spiced ham (that spice is…salt!) are at the highest since World War II, and they’re just going to get ...
April Weinreich won the Great American Spam Championship with Spam Baked French Toast. Heat oven to 350 degrees. Lightly grease a 9-by-13-inch baking dish. In large skillet over medium heat, cook Spam ...
Chef Sheldon Simeon shared a spam masubi and kimchee dip. Celebrity chef, restaurant owner and Hawaii native Sheldon Simeon has added another title to his impressive resume: Cookbook author. The ...
OK, so we missed the 75th anniversary of Spam by a day. But the canned ham "product" that helped win World War II and seemed an appropriate name for waves of unwanted emails always has seemed more ...
If you’re looking for an interesting take on the legendary pork product, here are five tiktok recipes that use Spam. If you’re looking for an interesting take on the legendary pork product, here are ...