Spam musubi is a Hawaiian classic that can be enjoyed for any meal, from breakfast to lunch to snack time. It is made with ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Spam musubis are ubiquitous to the Islands, ...

I never expected to become an evangelist for Spam, the processed pink meat found only in the unnatural shape of its square can, packaged with a clear goo that has put off many a prospective convert. I ...

SOUTH BEND, Ind. — Myron Tagovailoa-Amosa dabs both index fingers in water to soften the seaweed, the finishing step in making Spam musubi. The seaweed needs to wrap around the layer of fried Spam and ...

On a recent Monday night at New York Sushi Ko, between courses of braised pork belly with dollops of yuzu foam and aged, wild caught blue fin sushi, chef John Daley reached over the bar to present a ...

There are many ways to stack this snack. One is a grilled or fried Spam slice on a ball of rice, wrapped with roasted seaweed. Another is a sandwich-like layering of rice and Spam, also wrapped with ...

Chef Ryan Costanza from The Hart made Musubi, a classic Hawaiian snack made with sliced spam, rice and wrapped in seaweed. The Hart brings Hawaii to the American South. The restaurant’s Hawaiian Style ...