Add Yahoo as a preferred source to see more of our stories on Google. Jennifer Causey / Food Styling by Emily Nabors Hall / Prop Styling by Julia Bayless Coffee cake is that rare category of treat ...

Preheat the oven to 325 degrees. FOR THE CAKE: Grease a 3-inch-deep 9-inch round cake pan or springform with 1 teaspoon of the oil. Combine the chocolate, butter, the remaining 5 teaspoons oil, and ...

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. Sometimes I wish my only guiltless chocolate indulgence didn't come from those ...

Whether you celebrate the Jewish holiday of Passover or not, this kosher-for-Passover Chocolate Ganache Soufflé Cake from pastry chef Sandra Holl at Chicago's Floriole bakery will add a little ...

Dear Pat: Maybe you can help me find a recipe for Jason Dady's Chocolate Nutella dessert, which he always had on his menu at The Lodge. Thanks for your wonderful recipes. I always look forward to ...

3⁄4 cup butter (1 1⁄2 sticks), plus additional for pan 3⁄4 cup sugar, plus additional for pan 3⁄4 pound bittersweet chocolate, chopped into 1⁄2-inch pieces (preferably Valrhona, Callebaut, or ...

Deborah Madison's take on the brilliant pudding cake — in which the top puffs like a soufflé and the bottom puddles into a cream — uses tangerine juice instead of the classic lemon. Make ahead: The ...

Coffee cake is that rare category of treat that you can eat any time of day. Coffee cake for breakfast? Naturally. Coffee cake for an afternoon snack? That's its raison d'etre. Coffee cake for dessert ...