In 1993 Virginia chef Craig Hartman asked his supplier for "baby greens," and was given tiny lettuce that he used in a salad. By coincidence, a restaurant magazine writer was in attendance, and an ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve throughout spring and summer. Molly McArdle is Food & Wine's Updates Editor. She ...

1. Add all the ingredients into a small pot and bring to a boil. Stir occasionally to prevent sticking. 2. Reduce to simmer and continue to stir until smooth and consistency resembles jam. Remove from ...

Duck breast rubbed with five spice and gently smoked with tea and rice ...

In its execution, the hay-smoked duck at Brush is emblematic of chef Jason Liang’s food, where simple flavors are brought out using technique with restraint. Plus, it features a theatrical ...

Preparing Thanksgiving dinner is a labor of love. But it can often just feel like labor between preparing multiple dishes, keeping tabs on turkeys in the oven (those long cooking times!) and trying to ...