Though shaped by Chinese, Spanish, and American influences, the food of the Philippines is a cuisine all its own.
The Manila Times on MSN
Sisig, tocino-style barbecue and sweet endings by the box
A recent trip to Angeles City in Pampanga was a chance to return to favorite spots and try a couple of “new” ones. Last month ...
SEATTLE — A new restaurant with roots in the Beacon Hill community is about to open. CheBogz will serve up delicious Filipino cuisine right in the heart of north Beacon Hill. CheBogz’ owner, Patrixia ...
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