Apple butter is essentially caramelized apple sauce — a fruit purée that slow-cooks with water or cider until the apple’s natural sugars turn a dark, toasty brown. The mixture is augmented with baking ...

This recipe makes apple butter that is less sweet than most; use more sugar if you like, but don’t use less or there won’t be enough to properly preserve the pureed apples. Make your first apple ...

To make the pie, you'll need a pie crust (homemade or store-bought) and apple butter, heavy cream, brown sugar, eggs, apple ...

Picture perfect apples are tumbling into grocery stores with no sign of stopping. Make the most of this bounty by cooking up one of the more concentrated iterations of apple—apple butter, with a twist ...

Apple butter is the underrated fall staple that adds rich flavor to everything from toast to roasted meats. Learn how to use ...

Made by slow cooking apples mixed with autumn-favorite spices like cinnamon and allspice, apple butter is a highly concentrated jam-like spread filled to the brim with apple flavors. It’s essentially ...

Moist, tender cake - it must be loaded with fat, right? How about a cup of fat-free apple butter instead? Health-conscious bakers have been using applesauce to cut fat for a long time, but the ...

Making apple butter from scratch is worth the effort. But, it can be tricky to know when it's done cooking. To remove the ...