Shrimp have long been the most popular seafood in the United States, bumping canned tuna from the top spot in 2000 and holding on to the title ever since. But even with its popularity, it can still be ...
If you've ever stepped up to the seafood counter to buy shrimp, you've likely felt flooded with options. Farm-raised or wild? Brown, white or pink? Fresh or frozen? Shell-on or peeled and deveined?
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