Brinjal sambar with fried masala, is an easy, tasty and healthy sambar, which goes well with rice. Very aromatic and flavorful side dish with fried spices. Brinjal sambar is called badane sambar in ...

Quick and easy, gluten-free, vegan recipe ready in under 20 minutes Preparation time: 15 minutes Cooking time: 20 minutes Ingredients 250 gms shallots ½ cup lentil ½ tsp turmeric powder 1 tsp grated ...

Sambar is one of the most common and staple vegetarian curries in Indian Cuisine. In this recipe, we will see how to cook Kerala Sambar. Kerala Sambar is made with Toor dal, Tamarind Extract, Masala ...

Sambar with drumstick and tomato combines lentils, vegetables, tamarind, and spices to create a flavourful South Indian curry ...

Sambar is one of the most common south Indian foods. Let's just agree that a piping hot plate of sambar is truly a delight. Fluffy idlis or stuffed dosa or a delicious breakfast of uttapam, sambar is ...

Tomato rasam and sambar are two of the most beloved South Indian dishes. Both are staples in many households, cherished for their tangy flavours and aromatic spices. While rasam is traditionally ...

Eight South Indian dishes perfect for weight watchers include Idli, Upma, Pesarattu, Ragi Dosa, Vegetable Sambar, Curry Leaves Podi, Kuzhi Paniyaram, and Vegetable Upma. These protein-rich options, ...

For this spicy curry, chicken thighs and drumsticks simmer in a rich sauce seasoned with chiles, garlic, ginger, and an array of spices. Neelam Batra is an Indian-born cooking instructor based in ...