They add a complex, mellow flavor that ordinary lemons can't match. Keeping a jar of preserved lemons in your pantry is like owning a valid culinary passport. Crack the lid, scoop out a segment, and ...

It took me far too long to realize just how many of my problems could be solved by preserved lemons. I live in Germany, where finding fresh veggies (and people who appreciate and know how to cook them ...

Preserved lemons keep popping up in conversation, both face to face and in e-mails, so it seems like a good time to revisit the topic. Most people are looking for suggestions about how to use them, ...

Looking for something to spice up your Moroccan dishes, such as your favorite Moroccan tagine, or simply add great, zesty flavor to your signature lemon vinaigrette? Or are you tired of running across ...

I get a kick out of cooking just about anything, but it’s been a while since I was as excited as I am about preserved lemons. Lemons are workhorses in the kitchen. People who don’t cook probably ...

This is a great base for a fizzy lemonade soda or to add complexity to a savory condiment, such as pesto. You can make this with limes too (see Variations). Wash the lemons well, using a soft brush if ...

Preserved lemons keep popping up in conversation, both face to face and in e-mails, so it seems like a good time to revisit the topic. Most people are looking for suggestions about how to use them, ...

If you happen to have some Meyer lemons, Marcelle suggests you give this a try. Most any kind of lemons can be used. Just be sure they are fresh and unblemished. Rinse the lemons in cool water and pat ...