SUBSCRIBE HERE: <a href=" PRINT & SHARE the recipe: <a href=" JUST RELEASED! Butter Pecan Ice Cream Cake: <a href=" Hi Bold ...

Make this classic caramel sauce right on the stovetop — it’s an easy way to add rich, briny flavor to everything from ice cream and pie to fried chicken and cheese. Cheryl Slocum is a James Beard ...

Give your store-bought cheesecake an instant upgrade when you make this boozy topping at home and drizzle it over the dessert ...

Salty or sweet? With something like salted caramel sauce, you can have your cake and eat it too … or in this case, your salted caramel sauce and eat it, too. If you want make it yourself, it requires ...

It’s no secret that a pinch of salt makes desserts taste instantaneously better. It’s the reason that brownies sprinkled with some flaky sea salt are irresistible, and it’s the reason that you can ...

MAKE THE CARAMEL CUSTARD In a medium bowl, whisk the egg with the egg yolks, cornstarch and 1/2 cup of the milk until smooth. In a small saucepan, heat the remaining 1 1/2 cups of milk over low heat; ...

For the doughnuts: Preheat the oven to 400˚. Line a baking sheet with parchment paper. Working with one sheet of puff pastry at a time, unfold the dough on a work surface. Pinch the seams of the dough ...

“Salted” and “caramel” are two words that make many people get misty in the eyes and weak in the knees. You can buy lovely salted caramel in the stores to drizzle over ice cream, cake, pie or just ...

SUBSCRIBE Here: <a href=" Make a BIG & BOLD Apple Crisp with Salted-Caramel Sauce! WATCH the latest episodes of Gemma's ...

This velvety sauce is spiked with a pinch of MSG to keep it from being overly sweet. Microwave cream in a small microwavable bowl on high until just warm, 15 to 20 seconds. Set aside. Stir together ...

There are a lot of important milestones in life: riding a bike, earning your first paycheck, getting married and...making caramel from scratch? Yup. It's a daunting challenge, but you can do it. Come ...