Acclaimed Oakland pitmaster Matt Horn is sharing his secret for juicy tri-tip: Treat it like brisket. The chef-owner behind West Oakland’s Horn Barbecue, a 2022 James Beard Award finalist for Best New ...
Rub Tri-Tip on both sides with Olive Oil and season liberally with Golden Toad's Prime Steak Rub. Set in glass dish, cover with plastic wrap, and let sit at room temperature for 2 hours. Heat smoker ...
Combine dry ingredients in a bowl and set aside. Rub Tri-tip with oil and then sprinkle heavily with rub, let stand for 20-30 minutes. Over medium high heat sear the meat on all sides, move to an ...
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