A server on TikTok has sparked a conversation among restaurant workers after sharing his tips for making a shift easier. Ryan, who goes by @ryan_stannard4, says servers should practice “silent ...
Nearly everyone involved agrees that the modern gratuity system that began in 1966 with the Congressional introduction of sub-minimum wage for tipped employees, needs improvement. Restaurant workers ...
Not long ago, 15% was the accepted floor for tipping at a sit-down restaurant. Leave a dollar per drink at the bar, round up generously for good service, and you were doing fine. That mental math has ...
(NEXSTAR) – Saying it’s been a tough two years for the restaurant business is an understatement. Between shutdowns, supply chain issues and staffing shortages, restaurants have asked customers to help ...