A benefit is a valued or desired outcome, or an advantage. In research, benefits generally fall into two categories: benefits to the individual participants in the research and benefits to science or ...
A new scientific review examines more than two decades of research on pecans and their place in heart-healthy eating patterns ...
Recent investigations into avocado (Persea americana) have elucidated a broad spectrum of nutritional and functional benefits that extend from its distinctive lipid profile to its rich complement of ...
The amino acid taurine, a common ingredient in energy drinks, is one of the most abundant amino acids in humans, where it plays key roles in our muscles, our brains, and in the mitochondria that power ...
Industrial research is the planned research or critical investigation aimed at the acquisition of new knowledge and skills for developing new products, processes or services or for bringing about a ...