Red velvet cake is so much more than just chocolate cake with red food coloring. The combination of chocolate, buttermilk and vinegar yields a dessert that delights both the eyes and the appetite.

Why are we so obsessed with red velvet cake? After all, isn't it just a standard chocolate cake that's been hit with a bit of red dye? Well, the answer to that is definitively yes — unless you're an ...

I wanted to bake a red velvet cake for our family Christmas meal this year and, while searching for red velvet cake tips, I ...

In the pantheon of food-related shark jumps, red velvet cake body mist may well be the greatest leap of all. Red velvet cake, once a reasonably tender, softly flavored culinary gimmick, has become a ...

BEACHWOOD, Ohio — Made fresh and from scratch each day, these sweet treats at the Red Velvet Cake at Beachwood Place have been dubbed a local favorite in Northeast Ohio. “The joy in the Red Velvet ...

With its striking crimson crumb and contrasting swirls of silky white frosting, red velvet cake is both compelling and mysterious. Not quite chocolate and definitely not vanilla, its flavor lies ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

There's more than one way to love this iconic red and white dessert. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ...