Consuming mango pickle in summer can help balance electrolytes, as it helps replenish sodium, an important electrolyte lost through sweating.

The ghee that chef Marisa Paolillo uses at her five-month-old restaurant Mango Pickle comes from a cow sanctuary in Gujarat where the residents feast on organic sugarcane and retire peacefully to the ...

“Aam ka achar, aam ka achar hota hai! Uske sath ap kuch or mix nhi kar skte, (You cannot mix anything with mango pickles)” said Priyanka Chopra Jonas in an interview a few years ago. Indians know and ...

Gone are the days when making mango pickles at home for daily consumption as well as for future storage was considered a long and tedious task. Making a mango pickle constituted a long activity of ...

There are endless varieties - from lemon and green chilli to garlic and carrot. No Indian meal feels complete without that one tiny but mighty thing on the side - the pickle. It is the unsung hero of ...

The only problem with amba — the habit-forming, incandescently bright mango pickle found on the bar of every falafel shop — is how long it takes to make. Days, if you’re doing it the old-fashioned way ...

Mango, also known as the 'King of Fruits,' is celebrated for its juicy pulp and aroma. The magic of this fruit is celebrated every year on July 22 in the form of National Mango Day. The tradition ...