Want to know something funny? These delightfully decadent and creamy pecan pie bars were actually a complete kitchen accident. I’ll take you back to where it all began: cut to me in my New York City ...

Christmas is right around the corner, which means it’s time to nail down that dinner menu if you don’t want to be poring through Pinterest when you should be opening presents. And in the name of ...

2 cups pitted medjool dates, soaked in warm water for at least an hour (or a mixture of figs and dates) 1/3 cup cashew nuts, soaked in warm water for at least an hour 1/ Place the macadamia and pecan ...

It’s Thanksgiving, a time to gather, eat too much, and argue with your family about their controversial opinions. It’s not always fun, but at least there will be dessert, and on Thanksgiving, dessert ...

These gooey, sticky and utterly decadent pecan pie bars are an incredible substitute for a tradition holiday favorite: the pecan pie. However, you don't even need an oven to make this recipe because ...

We love pie! We also appreciate when we can make each slice a bit healthier without affecting the taste. This raw pecan pie does just that! And it's vegan. Watch this video to learn how it's made, ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Maple-Honey Pecan Pie. Substituting ...