If Cezanne had lived not in France but in Southern California, his still lifes would have overflowed with Meyer lemons. Plump, smooth-skinned, colored an unmistakable dark yellow -- canary yellow, the ...

They add a complex, mellow flavor that ordinary lemons can't match. Keeping a jar of preserved lemons in your pantry is like owning a valid culinary passport. Crack the lid, scoop out a segment, and ...

1. Slice lemons into 1/4 inch slices, remove any seeds and then dice lemons into smaller pieces. 2. Place lemons into any stainless steel pot, along with lemon juice. Mix to combine everything. 3. Add ...

They add complex, mellow tartness and flavor that ordinary lemons can't match. When we refer to preserved lemons, we generally mean the sour citrus packed in granular salt, a condiment most often ...

Recipes for preserved lemons seem to be the darling for cooking schools — at least recently. First up, I went to a Provençal brunch held in a private home for the Cheyenne Mountain Newcomers Club in ...

Discover the vibrant flavors of Morocco with this easy preserved lemons recipe. Enhance your dishes with the zesty brightness of these tangy treats, perfect for adding depth to salads, tagines, and ...

In Moroccan and the Middle Eastern cooking, the lemon is treated much differently than here in the U.S. And it’s a difference I love. While Americans tend to focus on the zest and the juice of the ...

If Cezanne had lived not in France but in Southern California, his still lifes would have overflowed with Meyer lemons. Plump, smooth-skinned, colored an unmistakable dark yellow -- canary yellow, the ...

In 1987, on a visit to what I call the Holy Land, I ate the best salad of my life. It was at a small outdoor restaurant in Bethlehem, Palestine, on the West Bank, at one edge of the city’s main square ...

Preserved lemons, also known as hamad muraqqad, are available at Mediterranean specialty markets (including Lebanese Taverna Market, 4400 Old Dominion Dr., Arlington; 703-276-8681) and at the olive ...