1. Bring 2 quarts of water to a boil in a large pot over high heat. Add gumbo mix to the water, stirring until well-blended. 2. Add turkey and sausage to the pot, and return to a boil. Reduce heat and ...

SAN ANTONIO – When Ursula brought her gumbo into the KSAT 12 newsroom, it didn't last long. Everyone quickly lined up to enjoy her Louisina-inspired gumbo. Well, since then, viewers have asked her to ...

October is Dining Month on OnMilwaukee.com. All month, we're stuffed with restaurant reviews, special features, chef profiles and unique articles on everything food. Bon appetit! Forget all of your ...

1. Bring 2 quarts of water to a boil. 2. Combine gumbo mix with the water, stirring until well-blended. 3. Add chicken and sausage, and return to a boil. 4. Reduce heat and simmer 45 minutes. 5. Serve ...

Here’s a short-cut version of a Southern favorite: gumbo soup. It’s comfort food that can take hours to make. This gumbo captures the flavor without the hours. It’s a one-pot vegetarian meal. The key ...

Forget all of your preconceived notions about meat-free cuisine; this vegetarian gumbo recipe is a hearty, spicy, easy-as-pie take on the original from down south.

When you want something warm, hearty, and delicious, a big bowl of gumbo always hits the spot. This version of the Cajun stew is dark, thick, and rich with lots of shredded chicken and andouille ...

This New Orleans-style gumbo is a true Southern favorite. Thanks to a marriage of aromatic vegetables, smoky sausage, tender chicken, plump shrimp and a boldly seasoned Cajun broth, each spoonful is ...

I was about 10 years old when I discovered okra. It was on a trip to see Uncle Bob and his family in Omaha, Nebraska. I stuffed myself silly with his munchy, crunchy pickled okra. After that excursion ...

Gumbo with chicken, andouille sausage and Cajun spices offers a taste of the Low Country. (Gretchen McKay/Pittsburgh Post-Gazette) This one-pot gumbo is made with chicken, spicy andouille sausage and ...

Adding cooked chicken to the gumbo, which was made in a microwave oven. (Photo by David Grunfeld / Nola.com / The Times-Picayune) The first person I ever saw make a roux was a guy who grew up in ...