1.Place racks in the upper and lower thirds of your oven and preheat oven to 400 degrees F. Line two large baking sheets with parchment paper. Set side. 2.In a large skillet over medium high heat, add ...

The “A Shroom with a View” Mushroom + Parmesan Puff Pastry Bites Earthy pastry puff bites filled with seared mushrooms and green onions, topped with thyme and nutty Parmesan. Casual, hearty, and full ...

Serves 4 as a main course, or 12 as an appetizer. Note: You could use white button mushrooms instead of shiitakes, but they will give off more water, so you'll need to cook them longer to cook off the ...

I remember the first day we made puff pastry in cooking school, when my teacher explained that it’s a laminated dough with 732 layers of dough and butter. The air rises as the dough heats up, creating ...

For a simple and effective appetizer, nothing beats puff pastries! Here, we've decided to fill them with mushrooms and spinach, the best way to get the whole family to eat their vegetables ;-) A great ...

Turn ordinary mushrooms into extraordinary meals with these simple, delicious recipes that anyone can master.

This hot pot of mushrooms is a textural delight. Photo / Babiche Martens Mushrooms are beefed up with capsicum and beans for this warming midweek meal or lunch. Serve some crusty bread on the side to ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Preheat oven to temperature recommended by puff pastry manufacturer. Melt the butter in a large skillet or saute pan. Add the mushrooms and saute over medium heat until slightly softened. Add the ...