Guelaguetza’s horchata is inspired by the one created and still served at the Mercado 20 de Noviembre in Oaxaca City by Doña Casilda, who runs a popular booth in the mercado that specializes in aguas ...

Like their name implies, prickly pears can be a thorny fruit to deal with. They’re covered in tiny needles, chock-full of hard seeds and their juice can stain everything it touches a shocking magenta ...

This recipe is a traditional favorite of American Indians. Mix flour, baking powder and salt in bowl. Stir in water until dough becomes soft and pliable. Knead dough on floured surface, folding outer ...

The bright-pink fruit of the prickly-pear cactus adds a zing to this dish, inspired by the flora of Death Valley National Park.

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The first taste of raw prickly pear is often a surprise to those who have previously only known it as a candy or confection. It isn’t sweet, but reminiscent of an overripe strawberry, the brightness ...