Plain parathas are the moist-er, thicker and perhaps yummier version of dry chappatis. They keep you fuller for longer and will not abide by hunger games. Learn how to make them with this recipe. To ...

The paratha, a north Indian speciality, is quick to make and great to taste Once the ubiquitous recess fare, the paratha lost its place in Indian lunch boxes to a combined force of health-conscious ...

Craving a hearty Pakistani-style breakfast? This paratha guide has got you covered Add as a preferred source on Google Lachedaar, or flaky, paratha Stefan Lindeque/Gulf News. It's a South Asian ...

what reigns supreme is a greasy, crispy, hot, and fresh mooli paratha. Mooli paratha breaking at the center, with the stuffing oozing out. This either burns the dish or leaves it half-cooked. Winter ...