Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak pie-baking season, we talked to people who bake hundreds of pies each year, and ...

Fall is the perfect time for pie lovers, with flavors that capture the essence of the season. And it all begins with the ...

There are many important rules to remember for perfect pie crusts including keeping the fat cold, double-chilling the crust, and ensuring the perfect crimp. All of your efforts to craft the perfect ...

As the late writer Nora Ephron once said, “There’s no point in making pie crust from scratch.” While we can’t entirely agree with her on this point (and offer our Master Pie Dough as a rebuttal), ...

Your pie crust deserves better than water if you're looking for a deeper flavor and flakier texture and this substitution is ...

The key to any good pie starts with the dough. In order to achieve tender, flaky and golden-brown pie crust, there are a few simple techniques and tips to follow. Basic pie dough contains few ...