No-oil palak patta chaat can taste just as good as the regular version!Photo Credit: iStock Palak patta chaat is one of the most loved varieties of chaat out there. Crispy palak leaves topped with ...

Paan and Palak Patta chaat is just what you need when you want to try something that surprises your taste buds and impresses at the same time. Read Time: 2 min Come what may, a plate of tantalising ...

Wash and pat dry the spinach leaves. In a separate bowl, add besan, salt, turmeric, chilli powder, green chilli, ginger and water, whisk and make a batter. Then dip the spinach leaves in the batter ...

A popular snack usually enjoyed as street food in India Ingredients 5 to 6 spinach leaves 100 gms gram flour (besan) 20 gms corn flour 1 gm salt 1 gm carom seeds (ajwain) A pinch of baking soda 20 ml ...

The much-awaited wedding of Anant Ambani and Radhika Merchant, is set to take place on July 12 at the Jio World Convention Centre in Bandra Kurla Complex (BKC), Mumbai. A highlight of the Ambani ...

Strip an esteemed restaurant of its ambiance and service, and you’re still left with starry cooking. The food might be staged in a box or a bag, but your eyes, nose and tongue will be quick to note ...

Who can resist the irresistible combo of crunchy, tangy, and spicy flavours in a perfectly crafted chaat? From bustling street stalls to festive celebrations at home, this beloved snack is a ...