Heat the oven to 375˚F. Coat a loaf pan with nonstick cooking spray. In a large bowl, whisk together the dry cake ingredients, including ground spices. In another bowl, whisk the oil, milk, eggs, rum, ...

The day after Labor Day, I delight in going to my local grocery store to see the giant displays of pumpkins and winter squashes parked outside the entrance. Even though it’s still 90 degrees here, the ...

Baking addict Sally McKenney Quinn is the author of the popular blog and cookbook Sally’s Baking Addiction as well as PEOPLE.com‘s newest blogger. Check back each month for her latest easy-to-follow ...

If there’s one dessert that reminds Salon’s resident pastry chef Meghan McGarry of home, it’s crumb cake. “Crumb cake has a certain nostalgia to it, because there was always a crumb cake in my house ...

Packed with flavour, this cake is a sweeter and mellower version of the classic lemon drizzle. You can eat the cake whilst it's still a little warm from the oven, but for the best texture make this ...

Drummond made the blood orange rosemary pound cake to send to her mother on an episode of The Pioneer Woman dedicated to treats for the moms in her life. “I am so blessed to have some great moms in my ...

Great British Bake Off winner Nadiya Hussain was tasked with baking the Queen's birthday cake, which is, of course, shrouded in mystery. According to the BBC, Nadiya chose from eight cake designs, but ...