Onions are a quintessential part of almost any recipe. Their big flavor is the starting point for dishes like soups, casseroles or sauces. But beyond the flavor profile, onions also have impressive ...

Value: In addition to their health benefits, they add amazing flavor to almost all foods. Nutrients: Onions belong to the lily family along with garlic, scallions and leeks. A half-cup is a good ...

Red and yellow onions may look alike, but they differ in flavor, color, and use. Learn which one to pick for salads, soups, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If you’re looking to ramp up the flavor in your homemade meals, incorporate more antioxidants into your ...

There's a nutritional reason why garlic and onions are so often paired together. See why the pairing is so nutritious and good for you. When it comes to savory dishes, you’ll be hard up to find a ...

The journey to better health often leads us to unexpected places, with some of nature’s most common ingredients holding remarkable healing potential. Among these overlooked treasures, the humble onion ...

Last summer, my son Alex brought me some "onions with a weird name" from Georgia. I was delighted when I realized he meant Vidalia onions! I absolutely adore onions, but I know some people shy away ...

Shallots are a small, elongated type of onion with a taste that’s often described as a subtle mix between a traditional onion and garlic. They grow in clusters, contain less water, and have thinner ...

Value: Aside from their health benefits, they add amazing flavor to almost all foods. Nutrients: Onions belong to the lily family, the same family as garlic, scallions and leeks. A half cup is a good ...