Complete with zingy dressing and fresh herbs, this twist on an omelet is light yet satisfying. As for the dressing, use any citrus fruit you’d like—lemons, limes, oranges and grapefruits are all fair ...

That’s why this pumpkin omelet with onions and nutmeg is an absolute must during the golden season. With just a few ingredients and a little bit of your time, you can create a dish that not only ...

We always wondered why two minutes cooking is associated with instant noodles; there are better options in the world of cooking like making an omelette! But, as we spent more years learning the art of ...

These Salami Egg Cups Omelets are baked to perfection with eggs, cheese, and savory salami – a quick, low-carb breakfast ...

Preheat a nonstick 8- or 9-inch skillet over medium to medium-high heat. Whisk the eggs, vanilla, vanilla bean seeds, and sugar with a fork until just combined. Melt the butter in the skillet, swirl ...

1. Start by preparing your optional ingredients. If you use scallions, slice them thinly on the diagonal and then “sweat” them over low heat in 1 teaspoon of butter or vegetable oil until they are ...

This article originally published on The Kitchn. See it there: I Tried Chef José Andrés’ Clever 1-Minute Egg Recipe, and Then ...

Omelets are now on their breakfast for supper menu in the Bienvenu household. (NOLA.com | The Times-Picayune archive) So simple yet so satisfying -- the omelet, or if you prefer, omelette. My mother ...