In this episode of In the Kitchen with Matt I will show you how to make an omelette. This omelet recipe is really easy to make with simple ingredients and in my mind is the perfect omelette. I love ...

Portabello mushroom, goat cheese and sun-dried tomatoes--a pizza topping, right? But this combination works surprisingly well tucked inside an omelet. The mild tang of the cheese marries nicely with ...

Heat 1 teaspoon olive oil in a skillet over medium heat and add red pepper. Sauté for about 5 minutes, or until soft. Add the mushrooms, garbanzo beans, and salt and heat until warmed through, about 2 ...

The star ingredient in today’s tartlets is the savory, healthy and versatile mushroom. To be more specific, portabella is the mushroom of choice. Originally imported from Italy, but now widely grown ...

Irish chef Stuart O'Keeffe shares his recipe for a delicious grilled cheese sandwich. This is the perfect hearty grilled cheese! Like many great sandwiches, it takes some time to prepare, but the ...