In India, chaat holds a special place in all our hearts. Crispy papdi, bhel etc mixed with chutney, sev and some flavourful masalas - chaat spells indulgence. You will find a chaat corner at every ...

Many common kinds of mithai use ingredients like maida, atta, sooji, khoya, etc. By using millets along with/ in place of them, you can increase the overall nutritional value of your mithai. Millets ...

This Desset Day, let's think about the oncoming Festival of Lights. As we shift away from traditional mithai this Diwali due to concerns about unsafe cooking conditions and unsanitary kitchens across ...

Diwali season is upon us! Now while you can literally smell the mirth in the air, the never ending to-do lists can surely be a damper in how you enjoy the big Diwali week — and the worries triple over ...

Diwali is all about celebration and eating all things festive. It is not easy to follow a healthy diet when a festival is around and everyone is bingeing on festive delicacies. If you wish to maintain ...

If you’re like me and admit to having a sweet tooth, traditional Indian desserts -- or mithai-- are a guilty pleasure worth discovering. People here make and share mithai to celebrate everything from ...

With just three ingredients, making Mysore Pak at home can be surprisingly easy. These tried-and-tested tips will help you achieve that signature crumbly, melt-in-the-mouth texture every single time.

Raksha Bandhan 2024 will fall on August 19, 2024. To celebrate the auspicious day with your sibling, here are some of the best ideas for mouth-watering sweets. Celebrate Rakhi with your siblings with ...

Raksha Bandhan is just around the corner, and it's time to celebrate that special bond between siblings. Falling on August 9 this year, the festival is all about love, laughter, and of course, that ...