Quick salsas, pressure cooker pozole, simple guisados, smoky frijoles, and other low-effort classics fit for a weeknight.

The best-laid plans sometimes take a turn. Such was the case with this week's column. I had planned to make a recipe submitted by someone else. The snow had other ideas. There was no going back to the ...

Some dinners are too quiet for a night when you want heat, sauce, char, cheese, and something worth building a plate around.

Today we’re exploring a bold fusion recipe where an iconic Asian sauce transforms a classic Mexican salsa into something ...

We’re lucky to live in a city where one of our inalienable rights is plentiful access to chips and salsa. But since not many of us reside in a Tex-Mex restaurant where salsa flows like water, ...

J. Kenji López-Alt Also known as salsa fresca, pico de gallo is a bright and punchy chip-topper. <a href="https://www.seriouseats.com/classic-pico-de-gallo-salsa ...

There's nothing quite like the first bite of salsa on a just-fried tortilla chip as you're waiting for your burrito, tacos, or enchiladas to arrive at your table. Try as you might, it can be super ...

No fiesta is complete without a mouth-watering spread of signature Mexican dishes. Tasty tacos, enchiladas, quesadillas…they’re all staples of Mexican cuisine. The key to making a memorable fiesta ...

Warning: This graphic requires JavaScript. Please enable JavaScript for the best experience. This recipe from “Truly Mexican” by Roberto Santibañez (his “Tacos ...