Good barbecue isn’t always about sauces and a CVS receipt-length ingredients list. With just a few seasonings and a smoky, well-tended grill, backyard chefs can whip up dynamite ‘cue, as seen in the ...

Add Yahoo as a preferred source to see more of our stories on Google. Choose your meat (be it brisket, ribs, chicken, or pork shoulder) and mop with a vinegar-based BBQ sauce as it smokes. Then make ...

This article was published in partnership with 5-hour ENERGY. Learning how to smoke ribs is a meditative practice to perfect in the summer ahead of football season. You’ll find you don’t need to hit a ...

1. The night before smoking, rinse the meat and pat it dry. Generously apply Memphis Rub and work it into the meat. Cover with plastic wrap and place in the refrigerator overnight. 2. About one hour ...

While BBQ sauce might seem like the most important flavor component in your smoked or grilled meat meal, we'd like to nominate another contender in the MVP taste race: BBQ rubs. Since it's often ...

Mix dry ingredients together in a small bowl and rub into the chicken, making sure to get the rub into the nooks and crannies. Let rub sit on the chicken for up to 12 hours in the re-frigerator.

MEMPHIS, Tenn. — Williams -Sonoma has officially unveiled the latest addition to its American Regional BBQ collection and it’s all about Memphis. To create the new Memphis Style BBQ Sauce and Rub, the ...

In late 2014, BBQ pitmaster Melissa Cookston brought her unique blend of Memphis-style barbecue to the Atlanta area with the opening of Memphis Barbecue Co. in Dunwoody. With the outdoor cooking ...