Looking for the bonus recipe? Click here. We all know the South claims bragging rights to smoked pulled pork, and Texas holds the brisket as its holy barbecue grail. But were you aware that California ...

Want to wow friends at your next backyard gathering? Serve them a type of steak they’ve probably never heard of: tri-tip steak. This lean, tender steak is usually more affordable than other steaks, ...

1. For the marinade: Combine the olive oil, garlic, shallot, oregano and black pepper in a heatproof container and microwave for 45 seconds on high. When the marinade has cooled slightly, add the ...

If you’ve never used this cut of meat, it’s well worth a try. If your local market doesn’t carry it, request it at the butcher counter. You can grill the tri-tip whole or cut the roast into individual ...

If you’ve ever tasted the legendary Cardiff Crack from Seaside Market in Cardiff-by-the-Sea, you know just how unforgettable it is. This Cardiff Crack Tri Tip recipe brings all the rich, savory flavor ...

Oven Roasted Tri Tip using the reverse sear method delivers a perfectly juicy and tender roast with a beautifully caramelized crust. Cooked low and slow before a high-heat finish, this foolproof ...

We all know that the South claims bragging rights to smoked pulled pork, and Texas holds the brisket as its holy barbecue grail. But were you aware that California crowns the tri-tip roast as its king ...

1. Combine marinade ingredients in small bowl. Place beef tri-tip roast and marinade in food-safe plastic bag; turn roast to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours ...

Make a rub by mixing all of the dry spices for the tri-tip. Generously rub the roast with the dry rub mixture. Wrap the roast in plastic and place in the fridge at least 4 hours or overnight. Unwrap ...

Steps: For the marinade, combine the olive oil, garlic, shallot, oregano and black pepper in a heat-proof container and microwave for 45 seconds on high. When the marinade has cooled slightly, add the ...