I love making recipes from my childhood, and this Freezer Jam Strawberry Without Pectin is proof of that. Made with just three ingredients and under 20 minutes, it transports me back in time with ...

Experienced jelly-makers will tell you one enduring fact: All pectin is not created equal. The two types of pectin – liquid and dry – are safe for most people. Which one home cooks use, says Kansas ...

This is the last installment of “L.A. in a Jar,” cooking columnist Ben Mims’ four-part series on preserving fruit at home. The first fruit preserve I ever ate was muscadine jelly. A woman in my small ...