FOR A DRINK that’s traditionally mixed with a sawed-off tree branch, the tall, tart and boozy swizzle owes a surprising amount of its appeal to science. The ingredient list is flexible (and ...
The Galt House Hotel has announced what will be replacing its iconic revolving restaurant, Rivue. Next spring, a supper club-style restaurant called Swizzle will open on the 25th floor of the River ...
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