Emily Kim has been teaching people how to cook Korean food for 13 years through her popular YouTube channel, Cooking Korean Food With Maangchi. (Emily Kim) Love kimchi? Why not try making it at home?

Since Maangchi (real name: Emily Kim) started her channel in 2007, she’s uploaded hundreds of recipe videos, demystifying Korean food for a global audience. The “global” part isn’t an exaggeration: as ...

Kwangsook Kim was always interested in food and cooking, first in her native South Korea, then later in Canada and the United States. In 2007, her son suggested she take up a new hobby: posting videos ...

Born and raised in South Korea and now living in New York City, Maangchi is the founder of a popular Korean cooking website. In this delightful collection, she showcases the variety and breadth of ...

During the years that she was addicted to online gaming, life for Emily Kim began when she got home from work at 6 p.m. “I would shower quick and eat something, no matter what, so I could start ...

Maangchi’s magnificent latest (after Maangchi’s Real Korean) makes it clear why she’s attracted nearly four million subscribers to her YouTube channel: she has an easy style that makes even ...

We challenged resident Bon Appétit supertaster and test kitchen director Chris Morocco to recreate Maangchi's Budae Jjigae, sometimes also known as Army Base Stew or Korean Army Stew. The catch? He'll ...

If you’ve followed along on my ongoing efforts to create the crunchiest, most flavor-packed tofu possible, you know that I’m a fan of using cornstarch to get that crust. Last year, I found what I ...