Originally hailing from Troy, Ohio, Ry Crist is a writer, a text-based adventure connoisseur, a lover of terrible movies and an enthusiastic yet mediocre cook. A CNET editor from 2013 to 2024, Ry's ...

For anyone unfamiliar, sous vide is a method of cooking food by vacuum sealing it in a plastic bag, and then immersing it in water heated to a very precisely-controlled temperature. Because the food ...

Ashlee spent time as a newspaper reporter, AmeriCorps VISTA and an employee at a healthcare company before she landed at CNET. She loves to eat, write and watch "Golden Girls" (preferably all three at ...

Starting on August 21st, 2024, new users will have to pay $1.99 per month or $10 per year to remotely operate and monitor the appliance from their phones. Starting on August 21st, 2024, new users will ...

Solid, affordable option for home cooks news to sous vide. Well-constructed of heat-resistant plastic. On-screen controls mean you don't have to touch your smartphone while elbow deep in dinner prep.

Anova will soon start charging customers a monthly or yearly fee to use the “smart” features of its well-regarded sous vide cooking appliances. The subscription costs kick in on August 21 and apply to ...

Perhaps the biggest reason for the delay was that Anova was acquired by Electrolux in 2017. “Shortly after that, the focus for a few years was on the existing sous vide business,” said Anova CEO ...