I love working citrus into a recipe and often use lemons and limes in both sweet and savory dishes to brighten up the other flavors. But there are times when that punch of tang is required to stand on ...

Toss the blueberries with a little of the syrup in a medium bowl and let macerate for 15 minutes. Divide the berries among individual gratin dishes along with some of the syrup, or spoon into one ...

Lemons get all the attention. Other than squeezing a lime wedge onto tacos or using the juice to bake a pie or mix up a batch of margaritas, how often do you consider adding the less-loved green ...

When the markets are stacked as high with delicious citrus as they are right now, it’s probably a cook’s responsibility to use it as much as possible. But what to do with another half-dozen Meyer ...

Apparently I was born without the chocolate gene. If anyone is promising decadence for dessert, I would prefer death by citrus. Lemon or lime will do, as long as it comes in an absurdly rich and ...

Not two weeks ago, where I live, it snowed. Just as I began browsing online for sunlamps, the mailman delivered an amazing package: a flat rate box filled to the brim with Key limes. Grist thanks its ...

With layers of sweet, creamy, salty and fluffy, trifles are perfect for a summer entertaining dessert. With the Texas heat reaching over 100 degrees, it's hard to turn on the oven and get motivated to ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I love that this recipe calls for bottled ...