Last week we started an exploration of different sour beer styles. We began with two kettle-soured styles Berliner Weisse and Gose. (One note: I mistakenly indicated that kettle-souring and sour ...

Is it possible to capture the magic of lambic, the near-mythical Belgian wild ale, with beer produced in downtown Long Beach? That’s what Gabe Gordon set out to do when he opened Beachwood Blendery, ...

Once-In-A-Lifetime Journey Offers Rare Access to Small Trappist Breweries, Lambic Producers and Farm Breweries That... The ...

When I interviewed Stillwater brewmaster Brian Strumke last week, we talked mostly about philosophy, food, and his reinvention of the saison style. Not once did he indicate that, given the time and ...

Researchers in Belgium have identified an additional inoculation source - the wooden casks or foeders - for producing lambic beers. Traditional lambic beer production takes place through wort ...

Dovetail Brewery has waited more than two years for this moment, and finally it’s here: A lovely, ruby red beer in the making since spring 2016 will be released Tuesday. Dovetail’s Kriek was made in ...

Never miss a beat. Get our free daily newsletter. District Line Daily covers local politics, culture, and the Needle—our daily quality of life index for D.C. under the Trump administration. I was ...

Add Yahoo as a preferred source to see more of our stories on Google. A bottle of Funk Yeah and We Are Who We Pretend to Be, both lambic-inspired beers from Beachwood Blendery in Long Beach. (Mariah ...