Is it possible to capture the magic of lambic, the near-mythical Belgian wild ale, with beer produced in downtown Long Beach? That’s what Gabe Gordon set out to do when he opened Beachwood Blendery, ...

Lambic is the most interesting beer style in the world. It's also the most controversial, surrounded by myths, hype and some of the finest examples of snobbery in the entire world of beer. A quick ...

Last week we started an exploration of different sour beer styles. We began with two kettle-soured styles Berliner Weisse and Gose. (One note: I mistakenly indicated that kettle-souring and sour ...

"Above all, sorbet should taste — and feel — almost like eating fresh fruit," says Jeni Britton. In a blender, puree the cherries until smooth. Stir in the sugar syrup and the cherry lambic beer. Pour ...

Researchers in Belgium have identified an additional inoculation source - the wooden casks or foeders - for producing lambic beers. Traditional lambic beer production takes place through wort ...

If you’ve dreamed of drinking a basil patch, well, good news. A limited amount of SpontanBasil, a collaborative brew between Danish brewer Mikkeller and Belgium’s Lindemans Brewery, has landed in ...

When I interviewed Stillwater brewmaster Brian Strumke last week, we talked mostly about philosophy, food, and his reinvention of the saison style. Not once did he indicate that, given the time and ...

Around Atlanta, award-winning brewmaster Josh Watterson may be best known as the lager-loving head of operations at Elsewhere Brewing in Grant Park. But Watterson’s other longtime labor of love, ...