Kudzu is seemingly everywhere in the South, but it hasn’t made it’s leap into mainstream cuisine -- yet. ExploreAtlanta diners might just start seeing the seemingly omnipresent plant creeping onto ...

ATLANTA — In the Southeast, you'll find kudzu draping the scenery off the side of the interstate. You'll find kudzu climbing that abandoned barn in your neighbor's backyard. And if you sit long enough ...

Jeanne Price has learned to love the wildy invasive kudzu vines that blanket so much of the South. That’s because the honeybees she keeps at a Bostic, N.C., farm can’t resist the sweet purple kudzu ...

. Brown and George spoke with Evan about modelling pies off of cocktails and using kudzu starch as a thickener. Find recipes for vegan pie fillings from the Hot Knives' book, ...

You’ll find kudzu draping the scenery off the side of the interstate. You’ll find kudzu climbing that abandoned barn in your neighbor’s backyard. And if you sit long enough in one place in the South, ...

Southerners rue, curse and unhappily abide kudzu, but few of them ever eat it. The Internet’s awash in recipes for steamed kudzu leaves and powdered kudzu root starch, yet most folks who live where ...

In the late summertime, kudzu vines flower small purple blossoms, which can be used to flavor jellies, jams, syrups and more. By Christopher Hassiotis, For The Atlanta Journal-Constitution August 02, ...