Asma Khan has had a truly magical year! She received an Honorary Doctorate from the University of East London, her book of ...

While Kolkata remains famous for its traditional chhena sweets, Bikaner has built a diverse and enduring sweet empire that ...

Kolkata (formerly Calcutta) is a relatively young city, an amalgamation of villages (including one named Kalikata) formed after the English landed on the swampy shores of the Ganges in Bengal in the ...

The bright orange fruit, rich in fibre, antioxidants and natural sweetness, is drawing attention for its taste and health benefits Persimmon, known as the ‘immortal fruit’, has become a new exotic ...

The first edition of Eating with Bengal, a culinary-history series by Amar Khamar, was held at the Rosary Cathedral in ...

La Soirée, Kolkata’s first restaurant designed by Gauri Khan, offers a luxurious dining experience with a globally inspired ...

Kolkata: Around 50 people traversed through Kidderpore, Ekbalpore, and Mominpore on Saturday evening to explore the culinary landscape of the area and promote the rich socio-cultural diversity to ...

Kolkata’s dining scene has moved beyond the conventional restaurants and cafes, thanks to a new movement reshaping the city’s foodscape. Chefs and culinary entrepreneurs are now offering a more ...

Kolkata has a vibrant food scene. There’s everything from street snacks such as spicy phuchkas, which leave you salivating, to old-style continental food served in restaurants on Park Street. Biryani, ...

Kolkata now has its first food truck: Agdum Bagdum, which hawks Indian fusion food. It was inspired by American food trucks — which were... America's Food Truck Craze Parks On The Streets Of Kolkata ...