Kerala-Style Pepper Chicken Recipe - A quick and easy dry roast chicken recipe - this Kerala-style pepper chicken is perfect ...

Kerala pepper paneer fry pairs well with steamed rice, jeera rice and malabar parotta. Paneer dishes have a way of comforting us, whether it is the richness of shahi paneer, the homely charm of paneer ...

Pazha Manga Pachadi or ripe mango pachadi from Kerala is a very popular side. With a cornucopia of traditional small varieties growing in impossibly tall trees, plucking these mangoes and ripening ...

In a land that grows pepper, cardamom, cloves, vanilla, ginger and was the ancient home of the spice trade, it is only natural for Kerala to celebrate its edible treasures. I feel it is a blessed ...

Red chilli with tamarind plays a major role, giving the dish its spicy yet tangy flavour Preparation time: 15 minutes Cooking time: 15 minutes Serves: 4 Ingredients 1 kg fish pieces with the head ...

A gluten-free and vegan dish that captures the spirit of Onam Ingredients 250 gms Pumpkin ½ cup split pigeon pea lentils ½ tsp Red chilli powder ½ tsp Turmeric powder 1 Green chilli 1 Sprig curry ...

Jayalakshmi Ramdas, fondly known as Jayam (Amma), was born and brought up in Palakkad – a lush green region consisting of over 150 villages surrounded by a vast expanse of paddy fields. The town ...

Kerala-style pumpkin erissery is a traditional South Indian dish known for its creamy texture, gentle spices and rich coconut ...

It’s Dashami and the heart is welling up. It’s time to bid adieu to Maa, whispering with hope, ‘Asche bochhor abar hobe, abar eso Maa’. To beat the Dashami blues, nothing is better than comfort food — ...

Annamma Mathew, more popularly known as Mrs K M Mathew, woke up every morning at 3.30am and picked a new recipe to try out for the day. Dishes she had probably tried out at a restaurant or read about ...

Kerala Plum Cake is easily a Christmas special and while the festival may be over, the festive season is still not over and will continue this entire week. If you are still in the mood to celebrate ...