GREENSBORO, NC -- We're talking French with a lesson on two different types of cuts. First Chef and GTCC instructor Al Romano shows us how to make a julienne carrot. Al says the first step is to cut ...
'Julienne' is the French name for a method of cutting vegetables into thin strips. -Trim both ends of the peeled carrot. Cut it into two pieces. -Slice a small piece from one side of the carrot to ...
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