For piping meringue, cream or icing, follow our short video showing you the ropes. Pull the piping bag down over your hand. Spoon in the mixture with a spatula and slide it off using your hand holding ...

Pastry bags are an indispensable tool when it comes to neatly piping cupcake fillings, frosting, icing, and even pate à choux pastry treats like gougères. That is, if you know a few simple steps ...