CHICKEN SANDWICH. ON THIS WEEK’S FARM TO FORK FRIDAY, WE’RE IN WOODLAND AT THE BURGER SALOON, AND WE’RE NOT TALKING ABOUT BURGERS, ALTHOUGH THEY HAVE ABOUT 30 DIFFERENT TYPES OF BURGERS. WE’RE TALKING ...

Few things feel like a South Carolina summer to me more than a tomato sandwich. It's something my family and I would make for long days on the Grand Strand beaches, during a sweaty day of weekend ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

The summertime staple and Southern icon is endlessly inspiring. Despite or because of their simplicity, tomato sandwiches are ripe for customization. For devotees, the general concept — juicy tomato ...

I wasn’t expecting to be wowed by the sandwich I ordered for lunch at an out-of-the-way cafe on a side street outside of the main tourist area of Seville, Spain, but the montadito on my plate begged ...

The Cooking event in Grow a Garden adds hungry chef Chris P. Bacon to the game, who gets a craving for a specific food every hour. If you can make and deliver his dish of choice, he'll reward you, so ...

Chicken sandwiches don't have to be basic. On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to the Burger Saloon in Woodland, where they teach us how to make a sophisticated chicken ...

Emily Saladino is a journalist, editor, and recipe developer in New York. Previously a culinary editor at Food Network and managing editor of Wine Enthusiast, she works as a contributing editor at ...