Jollof rice, which is believed to have originated from the Senegambia during the Wolof Empire (c. 1200 — 1600), is a dish that has become a staple across West Africa. It is typically made in a single ...

This jollof rice recipe brings together the hearty flavors of corned beef with in the spicy, tomatoey rice that's a staple at every Ghanaian gathering. It reminds me of home, where cooking and sharing ...

How do the Ghanaians cook Jollof rice? Tip: If you are looking to kick up your meal to another spicy notch, increase the amount of spices in the recipe. Previous ...

Ever wondered what makes Jollof Rice the ultimate comfort food in West Africa? This iconic dish is more than just a meal – it’s a cultural phenomenon cherished for its tantalizing flavors and rich ...

There’s no better introduction to Nigerian cuisine than Jollof Rice, according to Oreoluwa Sofolahan. She is an international student at the University of Wisconsin-Superior studying premed. But she ...

James Beard Award-winning chef Kwame Onwuachi, who just opened the new Afro-Caribbean restaurant Dōgon in Washington D.C., joins TODAY to share how to make one of his favorite dishes from the menu: ...