Meaty portobello mushrooms, particularly when grilled, make an especially satisfying sandwich. The flavor of the marinated mushroom plus the trimmings makes this recipe a winner. First give the ...

From comforting soups to cheesy sides, these versatile recipes are perfect for portobello mushroom lovers. Each recipe highlights the mushroom's earthy flavor and is rated with four- and five-stars, ...

1. Pit olives and place olives, red peppers and basil in minifood processor. Puree until coarse paste forms. Transfer to small bowl. 2. Stir in mayonnaise. Cover and chill. This can be made up to 2 ...

Summer is grilling season, and that doesn’t just mean beef burgers. In this episode of ITK: Eats, we show you how to make a portobello mushroom burger that is healthy, vegetarian-friendly and easy to ...

Banh mi are hot right now. Asian grocery stores, trendy sandwich shops and even upscale lunch spots are putting the hearty, herby Vietnamese sandwiches on their menus. They start with light-as-air ...

Like Philadelphia itself, there is a lot to love about the city's signature sandwich -- the cheesesteak. But that delicious combination of beef, onions and cheese isn't the sort of thing you want to ...

Portobello mushrooms are hearty and flavorful but easy to cook incorrectly. Here's how to avoid soggy results and make sure ...

I love a chef who takes as much care with vegetables as with meat and seafood. And I don't mean he or she can make a mean salad or stir-fry - dishes that, as delicious as they can be, often combine ...