This article was last updated on 02.04.2026. Fragrant wild herbs hold a special place in my heart — they always find their ...
Eating raw dandelion greens is generally safe, so you can enjoy these leaves in your favorite uncooked recipes. Purchase the freshest dandelion greens you can find, or forage them when they're young.
Do you eat Swiss Chard or Dandelion regularly? If you do let me know in the comments how you like to cook it?